Random nothings!

After a long time today, I made myself a cup of tea, lots of 'adrak', added jaggery since I quit sugar. My maid was on leave, celebrating a festival, otherwise everyday she is responsible for my tea. Growing up in Delhi got us used to the 'adrak wali chai, doodh kum, patti tez' (translates to strong tea with less milk and lots of ginger). When I got this maid, I taught her how to make tea this way, and since then she stopped liking the 'milky tea' she used to make. 10 years now, she makes it better :D. If I share this with my mother, she would be shocked, that her daughter who once wouldn't enter the kitchen, is now sharing 'how to's' with others. Well, that's my mother, its been 14 years since I actively started cooking, started when I was pregnant, but, even today she loves to just share stories of how I wasn't interested in cooking ever. It's the favourite family discussion topic. From making the comforting dal chawal to bakin